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Apartment 1B ARYA

About Us

In 2006, Chef Marivic Diaz-Lim's dream of creating a restaurant that offers the comfort of home came to life with Apartment 1B. Using only the finest ingredients, she crafted a menu of comforting dishes that have become beloved by loyal customers over the years. Over the years, Apartment 1B has become a beloved spot for loyal customers who crave the warmth and coziness of its dishes. And now, we are proud to announce that our family has grown with the addition of new locations at The Henry Hotel Manila, The Henry Resort Batangas, and Arya Residences in BGC.


At Apartment 1B, we believe good food should be comforting, familiar, and made with only the best ingredients. Come and experience our unique twist on comfort food, providing you with a dining experience that feels like home away from home.

Come home to Apartment 1B.

Apartment 1B Best Sellers
Apartment 1B Experts

Our Story

Our Mission

Apartment 1B is dedicated to providing our guests with a premium and comfortable dining experience by offering gourmet comfort food prepared with only the best ingredients, accompanied by unparalleled professional and friendly service. We strive to create a warm and inviting atmosphere that feels like a home away from home, where our guests can relax and indulge in our signature dishes and create lasting memories.

Our Culinary Experts

Apartment 1B Founder Marivic Diaz Lim

Chef Marivic Diaz - Lim

The Founder

Pioneered the gourmet comfort food in the Philippines. Graduate of UP and Culinary Institute of America with a degree in Culinary Arts.

Chef Nikko Roa - Corporate Executive Chef

Chef Nikko Roa

Corporate Executive Chef

Skilled culinary professional with 10+ years of experience in 5-star hotels and catering events. He has a comprehensive knowledge of organic food, international cuisine, and a commitment to personal and culinary growth.

Chef Paul Liu - Executive Chef

Chef Paul Liu

Executive Chef

Passionate about cuisines, he learned Culinary Arts at ISCAHM under Chef Norbert Gandler. With experience in Chinese, Italian, and Western cuisines and worked as Chef de Partie.